A Mead A Day

A refreshing Autumn cocktail with the natural sourness of crab apple juice and the sweetness of cinnamon.

  • 50ml Mead Liqueur
  • 20ml Fresh Lime Juice
  • 20ml Apple & Cinnamon Syrup
  • Top With Fresh Crab Apple Juice

Shake the Mead Liqueur with fresh lime and the syrup. Strain on top of iced fresh crab apple juice and garnish with a little bunch of crab apples.